I bought a crock-pot a couple of weeks back, so I could submit an entry for the chili cook-off at work. I’ve been using it quite a bit since. I wish I had gotten one of these a long time ago.
I’ve done a braised chicken, a roast beef, (well braised beef, really) Coq Au Vin, chicken and dumplings, and 2 batches of chili (I did a test batch before my final entry for the contest as I was adapting a pressure-cooker recipe, and wanted to make a couple of other changes, too.) So far, I think my favorite was the Coq Au Vin. Tonight I’ve got corned beef (sans cabbage) lined up.
The thing I like best about cooking with a crock-pot: Throwing everything in to it in the morning, and basically forgetting about it until dinner time.
The thing I like least about cooking with a crock-pot: Having to wait 7 more hours to eat dinner when it smells SO GOOD right now. 
