French Onion Soup

I wanted to make French Onion Soup the other day. The recipe below is the one I used. The only modification I made was to use wheat bread and a blend of Gruyere and Provalone for the topping.

In my opinion, this recipe is way better than your standard restaurant fare. It makes enough to have leftovers for a couple of days. I think next time, I’m going to make a vegitarian adaptation.

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