Now We Are Four
Gregory Michael Belknap
Born May 1st, 2008 at 22:21 PDT
Weight: 8lb 14oz
Length: 21in
Mother, baby, big brother, and father are all doing well.
Testbed
What happens if I …
Here goes nothing…
I’m about to update to WP 2.5
Updates have gone smoothly in the past, hopefully there will be little (if any) breakage.
Edit: all done – now I just need to find a new theme… (ans see about hacking it so gravatars appears on posts as well as comments…)
Stripping down
I’m parring things down on my blog for a bit. I’m returning to the default theme and removing/deactivating (most of) the plug-ins. I’m going to take a look at WP 2.5 soon, and I want to have a bare-bones(ish) site to install it to. Once the upgrade is complete, I’ll take a look at what my choices are like plug-in wise.
Happy π Day!
To the second. (Or near as I can get using WordPress)
March 14 1:59:26 , 3.1415926, π
Finding Emo
moar funny pictures
Squiddo – On babies:
“It’s a boy or a girl, we don’t know yet.”
(actually, we do know – this was said before we found out)
When giving good night hugs:
“Good night baby in Mommy’s tummy, I love you. I’ll see you in May.”
“When the baby is ready, Mommy will go to the doctor, and the baby will POP OUT of Mommy’s tummy!”
I suppose I should write something today
What with the milestone of turning 30 and all.
30? Really?
Honey’s Cranberry Sauce
It’s that time of year again: “The Holidays”
In the spirit of giving and sharing, I would like to share my recipe for cranberry sauce. This sauce is easy to make, and is WAY better than that canned “Jellied Cranberry” stuff you see in stores.
It’s based on my grandmother’s recipe, but I’ve made a couple of minor adjustments in the last couple of years. Most cranberry sauce recipes you’ll find use water and sugar to sweeten the berries. My grandmother used apple juice in place of the water and sugar. What you end up with has a much more complex flavor, and is healthier, too.