It’s that time of year again: “The Holidays”
In the spirit of giving and sharing, I would like to share my recipe for cranberry sauce. This sauce is easy to make, and is WAY better than that canned “Jellied Cranberry” stuff you see in stores.
It’s based on my grandmother’s recipe, but I’ve made a couple of minor adjustments in the last couple of years. Most cranberry sauce recipes you’ll find use water and sugar to sweeten the berries. My grandmother used apple juice in place of the water and sugar. What you end up with has a much more complex flavor, and is healthier, too.
